Anna's Kitchen - A tribute to my mother’s Cypriot cuisine By Mary Saloniklis





This cook book is dedicated to my mum, Anna Saloniklis. She passed away peacefully on 11th February 2018 from Myeloma. Proceeds of the cook book will be donated to Cancer Council. They do a tremendous amount of work supporting people living with cancer. The funds will go towards research into better treatment, prevention programs and support services.

Funds Donated so far $2,000

Goal: $5,000

    

Anna showing off her hot cross buns
Anna showing off her hot cross buns

baklava (nut rolls)

Melomakarona (honey walnut biscuits)
Melomakarona (honey walnut biscuits)

Stuffed squid tubes


Haloumi & Ricotta cheese
Haloumi & Ricotta cheese

katifi


Koupes (cracked wheat croquettes)
Koupes (cracked wheat croquettes)
Kourambiethes (Almond shortbread biscuits)
Kourambiethes (Almond shortbread biscuits)